Axiom Staffing is seeking a Quality Assurance Manager for a local Production Company.

POSITION SUMMARY

The Quality Assurance Manager’s primary mission is to direct and monitor a range of all in-plant food safety, quality procedures and staff.  To take responsibility and accountability for the safe and effective use of materials and equipment, ensure compliance with defined policies and procedures including Regulatory, GMP’s, HACCP, GFSI, and SOP’s.

ESSENTIAL JOB FUNCTIONS

• Developing and maintaining Food Safety & Quality Assurance programs including, but not limited to: Formula Control, Allergen Control, Recall, Sanitation Effectiveness, and Food Safety Plans
• Managing, developing and coaching the Quality Assurance department by establishing department goals
• Assuring implementation and utilization of SPC system which will allow for real time process control and data driven decision making by operators
• Managing consumer complaints, establishing trending, implementing corrective actions and responding appropriately to all investigation requests
• Leading, supporting and maintaining facility GFSI Certification (SQF), Kosher Certification, Gluten-free Certification, FSMA/USDA compliance, recall and traceability system, and allergy control system
• Preparing and leading internal / external audits for verifications
• Respond to updates or changes in regulations on specifications, procedures, quality, and implications utilized in a range of finished products

EDUCATION AND EXPERIENCE

• A Bachelor’s degree with emphasis in technical studies such as chemistry, food science or related fields
• Five years of quality assurance leadership experience
• Knowledge of statistical analysis, precision measurement, process capability studies, chemistry, and food processes
• Knowledge in Sanitation and GMP Practices, familiarity with Pest Control programs and techniques
• Knowledge of Quality Standards and Quality Policies, with skills and ability to execute against requirements
• Knowledgeable in industry Food Safety/Quality audit practices, and skilled in adapting to achieve business best practices
• Desired certifications: HACCP and GFSI (SQF)

REQUIRED SKILLS AND ABILITIES:

• Facilitate and/or direct resolution to issues as it relates to food safety, regulatory, Quality Systems and their application with food processing
• Ability to read and write in-depth policies, procedures and related materials
• Ability to maintain the highly confidential nature of product process and employee privacy information
• Team player
• Time management
• Communication
• Leadership

ESSENTIAL PHYSICAL REQUIREMENTS

While performing the duties of this job, the employee is regularly required to talk and hear.  The employee frequently is required to stand, walk, sit, use hands to finger, handle or feel and reach with hands and arms. The employee must occasionally lift and / or move up to ten (10) pounds and may infrequently lift and / or move up to twenty-five (25) pounds. Specific vision abilities required of this job include close vision, distance vision, color vision and peripheral vision

Three ways to apply:

Submit resume this job posting.

Visit our website-  https://hrcenter.tempworks.io/en/axiomstaffing/

Email resume to hanover@axiomstaffing.com