The Sanitation Associate is responsible for maintaining a clean, safe, and food-safe production environment in a pastry manufacturing facility. This role ensures that all equipment, tools, and work areas meet company standards and regulatory requirements for food safety, sanitation, and quality. The Sanitation Associate plays a critical role in preventing contamination and supporting efficient pastry production.

Key Responsibilities

• Clean and sanitize production equipment, utensils, and machinery used in pastry production

• Disassemble and reassemble equipment as required for proper cleaning

• Clean floors, walls, drains, ceilings, and other facility areas according to sanitation schedules

• Follow established Sanitation Standard Operating Procedures (SSOPs) and safety guidelines

• Use cleaning chemicals and sanitation tools safely and correctly

• Dispose of waste and recyclables according to company and regulatory standards

• Complete sanitation logs, checklists, and documentation accurately

• Identify and report equipment damage, maintenance needs, or food safety concerns

• Support pest prevention and allergen control programs

• Work closely with production, quality assurance, and maintenance teams

• Maintain compliance with FDA, USDA (if applicable), OSHA, and local health regulations

Qualifications

• Previous sanitation or food manufacturing experience preferred (bakery or pastry experience a plus)

• Knowledge of food safety, GMPs, and sanitation practices is an asset

• Ability to follow written and verbal instructions in English (or primary facility language)

• Strong attention to detail and commitment to cleanliness

Physical Requirements

• Ability to stand, walk, bend, and lift up to [e.g., 50 lbs] for extended periods

• Ability to work in a production environment with varying temperatures

• Comfortable working around food production equipment, cleaning chemicals, and water

Work Environment

• Food manufacturing environment with exposure to flour, sugar, dairy, and other allergens

• Wet and slippery surfaces may be present

• Use of personal protective equipment (PPE) required

Three ways to apply: